Friday, June 11, 2010

Whole Wheat Rolls ~

My new (or old & resurfaced) favorite thing to do is to make bread. I had a huge failure a few weeks ago when I tried to make a whole wheat loaf...the bread didn't cook all the way and the longer it sat in the oven, the more it dried out. Then I tried it in the bread maker and ended up with a brick.

So, when it came time for a healthy food potluck at work today, I decided to make whole wheat rolls. This is my 4th time making them and each time they have turned out perfect. The loaf of bread may not work out yet, but the rolls are always a hit!

The ingredients:

The rising:

The Rolls a'risin:


The finished product:




My husband was quite upset that I made 35 rolls and didn't leave a single one for him. I took them all to work for the potluck. Lucky him, I was able to bring some home and he was able to enjoy a few.

Thank god it is Friday...this weekend may bring some more yummy treats from the kitchen!

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